This Food Science course is aimed at students who want to develop their knowledge of food science and nutrition. It will focus on the relationship between food and health and the study of food from a scientific viewpoint.
A Leaving Certificate or equivalent qualification would be an advantage as well as a keen interest in science and nutrition.
4 days a week from September to May.
A FETAC Level 5 Certificate in Food Science (5M5267).
This course is suitable for learners who intend to continue their studies in a third level educational institute. Successful graduates, through the Higher Education Links Scheme, may work towards a diploma or degree in nutrition, science or related areas. It also serves as a useful stepping stone to a career in health care or catering.
Please click here and fill in our application form. We will be in touch with you shortly regarding an interview time and date.